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| Cooking Instruction | 2 |
| Elementary School Science | 2 |
| Food | 2 |
| Foods Instruction | 2 |
| Science Activities | 2 |
| Science Education | 2 |
| Discovery Learning | 1 |
| Early Childhood Education | 1 |
| Learning | 1 |
| Preschool Education | 1 |
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| Science and Children | 2 |
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| Journal Articles | 1 |
| Reports - Descriptive | 1 |
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Peer reviewedMcIntyre, Margaret, Ed. – Science and Children, 1983
Provided are recipes (with accompanying questions and activities) designed to help teachers and parents as they explore science and cooking with children. Recipes include those for orange soup, orange milk shakes, and yogurt. (JN)
Descriptors: Cooking Instruction, Early Childhood Education, Elementary School Science, Food
Peer reviewedMcIntyre, Margaret – Science and Children, 1975
Suggests using food as a resource for the discovery and experimental methods of learning with preschoolers. (BR)
Descriptors: Cooking Instruction, Discovery Learning, Elementary School Science, Food
