Describes the use of a laser pointer to measure the speed of light by incorporating the phase delay between a modulated split beam of light. (JRH)

Describes a measurement lab that introduces measurement and presents a simple example of how to use error analysis with an obvious illustration of its value. The experiment measures the diameters of pinhole images of the sun and uses them to calculate the heights of the leafy canopy that created the images. (JRH)

Laser refractometry is a science-technology-based activity that requires students to manipulate a variety of equipment, tools, materials, and critical-thinking skills. Students use a laser to measure the percent of glucose in a solution by calibrating the system, taking measurements, and computing the concentration. (MKR)

Describes the working of the Adiabatic Gas Law Apparatus, a useful tool for measuring the pressure, temperature, and volume of a variety of gases undergoing compressions and expansions. Describes the adaptation of this apparatus to perform isothermal measurements and discusses the theory behind the adiabatic and isothermal processes. (JRH)

Presents a new approach for the determination of the temperature coefficient of resistance of a resistor and a thermistor. Advantages include teaching students how to linearize data in order to utilize least-squares techniques, continuously taking data over desired temperature range, using up-to-date data-acquisition techniques, teaching the use…

Described is a conductiometric method for following the course of diffusion of aquated ions through a cellulose membrane. Several experiments using the method are described. (Author/SA)

Presents a laboratory demonstration that helps students understand the concept of microscope calibration. (JRH)

Presents a method to measure the mass of a definite amount of a gas that occupies a known volume at a given pressure in order to determine experimentally the root mean square speed of molecules of a gas. (JRH)

A new, small magnetic susceptibility system is described which can be constructed from commercially available components for less than one hundred dollars for use with a standard laboratory balance. (BB)

Presents three motion experiments that use magnetic switches for marking position and time involving an inclined plane, an air track, and sprinting. (JRH)

Discusses a series of experiments to establish a significance of temperature difference in rates of cooling, to illustrate the connection between energy transfer and the consequent temperature changes for thermally connected systems that are not in equilibrium. (MKR)

Presents a simple experiment--a marble rolling on a tilted desk--to introduce students to moving bodies. Makes difficult subjects such as measurement, calculus, modeling, and uncertainty easier to identify by putting them into a simple context. Discusses misconceptions, models, and measurements. (JRH)

Presents five hands-on activities that allow students to detect, measure, reduce, and eliminate moisture. Students make a humidity detector and a hygrometer, examine the effects of moisture on different substances, calculate the percent of water in a given food, and examine the absorption potential of different desiccants. (MDH)

The International System of Units (SI) or the metric system contains related units which make science simpler for students and teachers. By emphasizing descriptive units, requiring unit use throughout calculations, and using negative exponents, teachers can help students have a better understanding of energy, pressure, and mass concepts. (DH)

Presents a science project involving the production, transportation, handling and preparation of food for human consumption. Calculations of caloric value of the food intake and the energy costs of cooking are included. (Author/SA)