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Download full textKoban Koç, Didem; Koç, Serdar Engin – Journal of Educational Technology and Online Learning, 2021
The present study, which was conducted during the COVID-19 pandemic, aims to investigate college students' opinions regarding online and face-to-face education. The study, which is based on an explanatory sequential mixed-method approach included quantitative and qualitative data. The data were collected from 85 prospective English language…
Descriptors: English (Second Language), Language Teachers, Electronic Learning, In Person Learning
Sarioglan, Mehmet; Deveci, Bilal; Avcikurt, Cevdet – Journal of Educational Technology and Online Learning, 2021
Gastronomy shows a continuous development as a branch of science that aims to meet the socialization needs of individuals as well as their physical needs. Considerable importance is attached to the level of technological integration as the most fundamental variable that can accelerate this development. However, scientific findings on the…
Descriptors: Nonformal Education, Food Service, Foods Instruction, Inservice Education
Melike Bozca; Didem Koban Koç – Journal of Educational Technology and Online Learning, 2023
The purpose of the study is to investigate whether English as a foreign language (EFL) learners are more willing to communicate and study with the same partners or different partners in speaking activities in pairs or small groups and to determine whether there are similarities or differences in learners' views regarding the same and different…
Descriptors: Verbal Communication, Speech Communication, Electronic Learning, In Person Learning
