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| Competency Based Education | 1 |
| Dietetics | 1 |
| Individualized Instruction | 1 |
| Lecture Method | 1 |
| Lesson Plans | 1 |
| Nursing Education | 1 |
| Nutrition | 1 |
| Postsecondary Education | 1 |
| Practical Nursing | 1 |
| Teaching Methods | 1 |
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| Merrill, Beverley P. | 1 |
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| Guides - Classroom - Learner | 1 |
| Guides - Classroom - Teacher | 1 |
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Merrill, Beverley P. – 1978
This packet contains an instructor's guide and student materials for a competency-based course on assisting with patient nutritional needs for practical nursing students in Florida. The program is designed to teach students to help feed patients, to assess their nutritional needs, and to monitor their intake of food and fluids. The instructor's…
Descriptors: Competency Based Education, Dietetics, Individualized Instruction, Lecture Method
