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Download full textGeneral Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1997
At the request of the U.S. Secretary of Agriculture, this investigation identified state and local school food authorities' (SFA) management and operating practices recognized as best practice by the United State Department of Agriculture (USDA) or other officials. In addition, the study determined whether some of these practices could be…
Descriptors: Breakfast Programs, Children, Computers, Delivery Systems
National Association of State Administrators for Family and Consumer Sciences. – 1998
The document presents a new set of standards for family and consumer sciences (FACS) education. Section 1 is a three-chapter overview. Chapter 1 addresses the rationale for change and the FACS vision and mission. Chapter 2 describes the approach to develop the national standards, FACS format, and components of the standards. Chapter 3 provides…
Descriptors: Child Rearing, Community Services, Consumer Science, Dietetics
