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Direct linkBhansali, Archita H.; Sangani, Darshan S.; Mhatre, Shivani K.; Sansgiry, Sujit S. – Journal of American College Health, 2018
Objective: To compare three over-the-counter (OTC) Drug Facts panel versions for information processing optimization among college students.Participants: University of Houston students (N = 210) participated in a cross-sectional survey from January to May 2010.Methods: A current FDA label was compared to two experimental labels developed using the…
Descriptors: Information Processing, College Students, Drug Use, Case Studies
Swayampakala, Kamala; Thrasher, James F.; Hammond, David; Yong, Hua-Hie; Bansal-Travers, Maansi; Krugman, Dean; Brown, Abraham; Borland, Ron; Hardin, James – Health Education Research, 2015
The aim of the present study was to assess smokers' level of agreement with smoking-related risks and toxic tobacco constituents relative to inclusion of these topics on health warning labels (HWLs). 1000 adult smokers were interviewed between 2012 and 2013 from online consumer panels of adult smokers from each of the three countries: Australia…
Descriptors: Smoking, Statistical Analysis, Health, Merchandise Information
Graham, Dan J.; Roberto, Christina A. – Health Education & Behavior, 2016
Background: The U.S. Food and Drug Administration (FDA) has proposed modifying the Nutrition Facts Label (NFL) on food packages to increase consumer attention to this resource and to promote healthier dietary choices. Aims: The present study sought to determine whether the proposed NFL changes will affect consumer attention to the NFL or purchase…
Descriptors: Health Behavior, Merchandise Information, Young Adults, Nutrition
Download full textStagell, Ulrica; Almers, Ellen; Askerlund, Per; Apelqvist, Magnus – International Electronic Journal of Environmental Education, 2014
Based on the consideration that learning about different action alternatives and strategies are essential parts of ESD, this quantitative study focuses Eco-School teachers' and instructors' views on including different sustainability-promoting actions in teaching practices. Direct actions, and actions that take place in the private sphere were…
Descriptors: Sustainability, Environmental Education, Statistical Analysis, Nongovernmental Organizations
Vermeer, Willemijn M.; Steenhuis, Ingrid H. M.; Leeuwis, Franca H.; Bos, Arjan E. R.; de Boer, Michiel; Seidell, Jacob C. – Journal of Nutrition Education and Behavior, 2010
Objective: To assess what portion size labeling "format" is most promising in helping consumers selecting appropriate soft drink sizes, and whether labeling impact depends on the size portfolio. Methods: An experimental study was conducted in fast-food restaurants in which 2 labeling formats (ie, reference portion size and small/medium/large…
Descriptors: Food, Regression (Statistics), Food Service, Pictorial Stimuli
Bradley, William B. – 1972
The study reported here was conducted in an effort to obtain data for comparing the combined owning and operating costs of two different types of air-conditioning systems in two elementary schools. Both schools were built during 1969-70 in the same geographical area along the southeast coast of Florida and are also served by the same electric…
Descriptors: Air Conditioning Equipment, Comparative Analysis, Cost Effectiveness, Elementary Schools
