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| Closed Circuit Television | 1 |
| Educational Programs | 1 |
| Elementary Secondary Education | 1 |
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Jensen, Catherine Tim – School Business Affairs, 1977
A closed circuit television system was used to instruct school personnel in the use of a cost-based accounting system in order for school food service programs to receive federal funds. (MLF)
Descriptors: Closed Circuit Television, Cost Effectiveness, Educational Programs, Federal Programs
Oglesby, David H. – School Business Affairs, 1980
Describes food service programs administered through the U.S. Department of Agriculture (USDA) and its Food and Nutrition Service (FNS). (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Secondary Education, Federal Programs
