World food production reached a record high in 1986, exceeding 1985's record by about 1 percent, despite declining food output in Latin America, the United States, Western Europe, and Oceania. World food production generally increased faster than population from 1977 to 1986. Production of agricultural commodities increased at an annual compound…

The report, an adaptation and condensation of the European Economic Community Commission's report, discusses the findings of linking wages to cost-of-living indexes in eight of its member countries (Denmark, Belgium, France, Ireland, Italy, Luxembourg, the Netherlands, and the United Kingdom). (Author/BP)

Discusses the need for standard and reliable sources of data on the costs of foreign library materials. A survey of price data available from vendors, bookselling associations, and librarians in France, Germany, and the Netherlands is described, and progress toward standardized price indexes is examined. (22 references) (CLB)

Productivity increased in 1981 in the United States, Japan, and European countries studied. Gains ranged from 2 to 4 percent in the US, Japan, France, Germany, Italy, and the Netherlands, to 6 percent in England and Denmark, and more than 7 percent in Belgium. In Canada and Sweden, productivity remained essentially unchanged. (SSH)

Several actual or claimed world food problems are addressed. Following a general discussion of the problems in chapters 1 and 2, chapter 3 investigates the food crisis of 1973 and 1974 and determines that it was the result of many factors occurring in a relatively short time. Affluence, discussed in chapter 4, or the increasing per capita income…