In a Food Processing-Unit Operations course, students learn the basic equipment that comprises unit operations and techniques commonly used in the food industry to prepare, process, and preserve a variety of food products. Due to the complexity of these operations, students frequently struggle with applying food processing principles to predict…

This follow-up report provides a revised Literacy Assignment Analysis Framework that incorporates discussion and teacher scaffolding. This new framework serves as a guidepost for studying sets of assignments across multiple days or weeks within a single classroom, school, or district. A closer look at more assignments from real classrooms provides…

Prepared for school district and education leaders, "Checking In" is the first in the "Equity in Motion" series, which scrutinizes how issues of equity are translating into the daily activities of schools and educators. Nearly every state has adopted new, more rigorous standards for college and career readiness over the past…