Publication Date
In 2025 | 1 |
Since 2024 | 2 |
Since 2021 (last 5 years) | 27 |
Since 2016 (last 10 years) | 80 |
Since 2006 (last 20 years) | 969 |
Descriptor
Low Income Groups | 1259 |
Racial Differences | 791 |
Public Schools | 668 |
Gender Differences | 647 |
Scores | 646 |
Comparative Analysis | 635 |
Ethnic Groups | 561 |
Elementary School Students | 548 |
Achievement Gap | 508 |
Educational Assessment | 502 |
National Programs | 489 |
More ▼ |
Source
Author
Adams, Gina | 14 |
Snyder, Kathleen | 12 |
Wolf, Patrick J. | 6 |
Jenkins, Davis | 5 |
Sheehan, Daniel | 5 |
Blank, Rolf K. | 4 |
Burghardt, John | 4 |
Davis, Jerry S. | 4 |
DiPerna, Paul | 4 |
Goldring, Rebecca | 4 |
Kober, Nancy | 4 |
More ▼ |
Publication Type
Numerical/Quantitative Data | 1259 |
Reports - Evaluative | 772 |
Reports - Research | 214 |
Reports - Descriptive | 141 |
Tests/Questionnaires | 26 |
Information Analyses | 23 |
Journal Articles | 22 |
Collected Works - Serials | 11 |
Speeches/Meeting Papers | 10 |
Books | 7 |
Reports - General | 5 |
More ▼ |
Education Level
Audience
Policymakers | 109 |
Teachers | 60 |
Practitioners | 20 |
Administrators | 16 |
Researchers | 12 |
Community | 9 |
Parents | 8 |
Students | 7 |
Media Staff | 3 |
Location
California | 63 |
Texas | 58 |
Wisconsin | 46 |
Florida | 42 |
New York | 41 |
Ohio | 40 |
United States | 40 |
Illinois | 39 |
North Carolina | 36 |
Pennsylvania | 36 |
Massachusetts | 32 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Meets WWC Standards without Reservations | 7 |
Meets WWC Standards with or without Reservations | 10 |
Does not meet standards | 1 |
National Institute of Food and Agriculture, 2024
The Expanded Food and Nutrition Education Program (EFNEP), the nation's first federal nutrition education program for low-income families and youths, remains at the forefront of providing nutrition education to improve the lives of historically underserved populations. EFNEP contributes to food and nutrition security as program families and youths…
Descriptors: Food, Nutrition, Low Income Groups, Nutrition Instruction
Liana Washburn; Veronica Severn; Brett Eiffes; Myah Scott; Sophia Navarro; Kevin Conway – US Department of Agriculture, 2025
This report summarizes findings from the School Meals Operations Study (SMO), part of an ongoing series to assess school meal operations on a school year (SY) basis. This volume of the study covers July 2021 through the end of September 2022 and includes SY 2021-2022. When the COVID-19 pandemic began in March 2020, the Families First Coronavirus…
Descriptors: Nutrition, Child Health, COVID-19, Pandemics
Regional Educational Laboratory Midwest, 2021
These are the appendixes for the report, "Understanding the Teacher Pipeline for Indiana's K-12 Public Schools. REL 2021-065." This study tracked 11,080 students who first enrolled in an Indiana public college or university in 2010/11, 2011/12, or 2012/13 and pursued a bachelor's degree in education at any point in college. Appendixes in…
Descriptors: Elementary Secondary Education, Teacher Shortage, Undergraduate Students, Bachelors Degrees
Alliance for Excellent Education, 2020
The COVID-19 pandemic caused a near-total shutdown of the U.S. school system, forcing more than 55 million students to transition to home-based remote learning practically overnight. In most cases, that meant logging in to online classes and accessing lessons and assignments through a home internet connection. Sadly, that was not an option for…
Descriptors: Minority Group Students, COVID-19, Pandemics, School Closing
National Institute of Food and Agriculture, 2017
Poor nutrition, limited physical activity, unsafe food practices, and food insecurity are significant health concerns. Poor health disproportionately affects minority and low-income populations. The USDA National Institute of Food and Agriculture's Expanded Food and Nutrition Education Program (EFNEP) provides opportunities for low-income youth…
Descriptors: Federal Programs, Foods Instruction, Nutrition Instruction, Program Effectiveness
National Centre for Vocational Education Research (NCVER), 2022
This publication presents information on how different equity groups fare in their VET journey. The featured equity groups are: (1) People with disability; (2) Aboriginal and Torres Strait Islander; (3) Non-English speaking background; (4) Low socioeconomic status; (5) Remote; and (6) Not employed. These groups have historically been disadvantaged…
Descriptors: Foreign Countries, Equal Education, Vocational Education, Students with Disabilities
Holmes, Venita R. – Houston Independent School District, 2019
HIPPY targeted parents of children zoned to 100 Houston Independent School District (HISD) elementary campuses during the 2018-2019 academic year, which reflected an increase from 80 campuses the previous year. Academic performance of students whose parents participated in HIPPY was assessed using the kindergarten 2018 Logramos and Iowa…
Descriptors: School Readiness, Preschool Children, Home Visits, Academic Achievement
SNAP, 2021
The Supplemental Nutrition Assistance Program (SNAP) is the Nation's largest domestic food and nutrition assistance program for Americans with low income. SNAP-Education, commonly referred to as SNAP-Ed, is the nutrition education arm of SNAP benefits. SNAP-Ed aims to help individuals stretch their food budget while also supporting a healthier…
Descriptors: Nutrition Instruction, Federal Programs, Welfare Services, Low Income Groups
Schochet, Owen; Li, Ann; Del Grosso, Patricia; Aikens, Nikki; Atkins-Burnett, Sally; Porter, Toni; Bromer, Juliet – Office of Planning, Research and Evaluation, 2022
In 2019, more than 5 million providers cared for one or more children either in their own home or in a child's home. Home-based child care (HBCC) providers are a varied group that includes both listed providers and unlisted providers who do and do not receive payment. HBCC is especially prevalent in communities of color, communities with high…
Descriptors: Child Care, Child Caregivers, Family Environment, Profiles
Merrill, Lisa – Research Alliance for New York City Schools, 2020
The evaluation of the iMentor College Ready Program follows two consecutive cohorts of incoming 9th graders at each of eight participating New York City high schools. The first cohort of students in the study sample from these schools was enrolled in the 9th grade in the 2012-2013 school year, and the second cohort was enrolled in 9th grade in…
Descriptors: Mentors, Educational Change, College Readiness, Computer Mediated Communication
National Institute of Food and Agriculture, 2016
Since 1969, the Expanded Food and Nutrition Education Program (EFNEP), administered by the National Institute of Food and Agriculture, has reached more than 32.5 million low-income families and youth, teaching them to improve their diets, be more physically active, stretch their food dollars, and handle their food safely. This paper details the…
Descriptors: Federal Programs, Foods Instruction, Nutrition Instruction, Program Effectiveness
Carnevale, Anthony P.; Campbell, Kathryn Peltier; Cheah, Ban; Fasules, Megan L.; Gulish, Artem; Quinn, Michael C.; Sablan, Jenna R.; Smith, Nicole; Strohl, Jeff; Barrese, Sarah – Postsecondary Value Commission, 2021
In this report, we present the results of a thought experiment in which we estimated the potential costs and benefits to society of achieving equality in educational attainment and related workforce outcomes by race/ethnicity, class, and gender. We conducted this thought experiment to clarify the role that education can play in reducing…
Descriptors: Cost Effectiveness, Equal Education, Educational Attainment, Ethnicity
National Centre for Vocational Education Research (NCVER), 2021
This publication presents information on how different equity groups fare in their VET journey. The featured equity groups have historically been disadvantaged in accessing and benefitting from education in Australia. The focus is on their participation, achievement in and outcomes from VET. Data on the following equity groups are presented: (1)…
Descriptors: Vocational Education, Students with Disabilities, Indigenous Populations, Pacific Islanders
Yamashiro, Amy; McLaughlin, John – Office of Planning, Evaluation and Policy Development, US Department of Education, 2019
Homelessness is a reality for many families with young children in the United States. In 2017, about a third of all people who stayed in a shelter were families with children, and nearly half of children served by U.S. Department of Housing and Urban Development (HUD)-funded emergency and transitional housing providers were age five or younger…
Descriptors: Homeless People, Young Children, Enrollment, Early Childhood Education
Hayes, Joseph; Gao, Niu – Public Policy Institute of California, 2021
This document contains the technical appendices for the report "Achieving Digital Equity for California's Students." Appendices include: (1) Census Household Pulse Survey; and (2) Additional Figures. [For the full report, see ED617930. For the Policy Brief, see ED617933.]
Descriptors: COVID-19, Pandemics, Educational Technology, Technology Uses in Education