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| Guides - Classroom - Teacher | 4 |
| Guides - Classroom - Learner | 1 |
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| Texas Essential Knowledge and… | 4 |
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Download full textMcCuiston, Wendy; Stevens, Sarah; Mathieson, Mary – 1998
This handbook is designed to help secondary education teachers in Texas to conduct courses in a broad range of occupationally-specific training options in home economics. These programs usually include general related instruction, specific related instruction, and work-based instruction for careers in home economics areas. The handbook is divided…
Descriptors: Career Development, Career Education, Classroom Techniques, Employment Potential
Barbieri, Marty – 1998
This curriculum guide for high school teachers contains eight units that correspond to the Texas Essential Knowledge and Skills (TEKS) for Career Orientation. The units cover the following topics: (1) career planning foundations (interests, aptitudes, and attitudes); (2) locating, analyzing, and applying career information (including information…
Descriptors: Career Development, Career Education, Career Exploration, Career Planning
Barbieri, Marty – 1998
This curriculum guide for middle school teachers contains eight units that correspond to the Texas Essential Knowledge and Skills (TEKS) for Career Orientation. The units cover the following topics: (1) career planning foundations (interests, aptitudes, and attitudes); (2) locating, analyzing, and applying career information (including information…
Descriptors: Career Development, Career Education, Career Exploration, Career Planning
Texas Tech Univ., Lubbock. Curriculum Center for Family and Consumer Sciences. – 2003
These three publications comprise a course that provides occupationally specific training designed to develop knowledge and skills for employment in the multifaceted hospitality services industry. The curriculum guide is the teacher component of the series. Contents include the Texas Essential Knowledge and Skills (TEKS); sample course outlines;…
Descriptors: Career Development, Competency Based Education, Dining Facilities, Food Service
