Training and interpersonal skills can greatly improve school maintenance and food service operations. Innovative examples include an energy management program and a food service "focus on success" action plan. (MLF)

The rising need for employees in the food service industry, coupled with the youth employment problem, has caused many educational institutions to create programs for students in the hospitality field. Programs include on-the-job training and training in high schools, community colleges, universities, and chef schools. Resources are listed. (DCS)