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Vermont State Dept. of Education, Montpelier. – 1986
This handbook, which suggests resources for curriculum development, is designed to assist schools in meeting the curriculum requirements of Vermont's Public School Approval and to be a resource for local districts developing curriculum. Sections are represented on: (1) establishing the necessity for curriculum revision and/or development; (2)…
Descriptors: Course Content, Curriculum Development, Curriculum Enrichment, Curriculum Guides
South Carolina State Dept. of Education, Columbia. – 1984
An outline is presented of the objectives and content of courses offered for credit in high schools in South Carolina. Courses in the following subjects are described: (1) art; (2) drama; (3) driver education; (4) environmental education; (5) foreign language: French, German, Russian, Spanish; (6) health; (7) language arts; (8) mathematics; (9)…
Descriptors: Course Content, Course Objectives, Credit Courses, High School Students
Bennett, William J. – 1986
The "teaching of values" should be relabeled as an effort to help form the character of young people and to aid them in achieving moral literacy. There is a general consensus regarding helping children develop reliable standards of right and wrong to guide them through life. In order that children develop appropriate character traits, it is…
Descriptors: Course Content, Curriculum, Curriculum Design, Curriculum Guides
Florida State Dept. of Education, Tallahassee. Div. of Vocational, Adult, and Community Education. – 1987
This document contains the Florida program course standards for 151 courses in industrial education. For each course, the following information is provided: program title, effective date of standards, code number, whether secondary or postsecondary, credits, educational level, certification coverage, major concepts/content, laboratory activities,…
Descriptors: Behavioral Objectives, Course Content, Educational Objectives, Performance
Hartley, Michael, Ed. – 1993
This Manitoba, Canada curriculum guide presents an art program that effectively bridges Canadian junior and senior high school art levels. Content areas include media and techniques, history and culture, criticism and appreciation, and design. Four core units present fundamental art knowledge through themes based on self and environmental…
Descriptors: Art Activities, Art Appreciation, Art Criticism, Art Education
Alabama State Dept. of Education, Montgomery. – 1989
This bulletin prescribes the minimum course content for all physical education programs in the public schools of Alabama and is the basis from which physical education programs are developed by local education agencies. The document contains the following sections: (1) curriculum trends in physical education; (2) a conceptual framework for the…
Descriptors: Athletics, Course Content, Elementary Secondary Education, Individual Development
Williamson, Bert; Samuels, Sally – 1982
This project was conducted to develop a word processing certificate program for community colleges in Washington, using existing courses within their business departments. Following a review of literature and of other curriculum materials, course objectives were developed, and outlines of the course were written. The program was evaluated and…
Descriptors: Certification, Clerical Occupations, Course Content, Course Descriptions
McLaughlin, Katherine – 1985
This report presents guidelines that can be used in the development of post basic clinical nursing programs in British Columbia. It is presented in four sections. The first section contains the curriculum guidelines, preceded by an outline of the perspective from which they were developed. The second section is devoted to a presentation of some of…
Descriptors: Clinical Experience, Course Content, Course Organization, Curriculum Development
Mississippi State Dept. of Education, Jackson. Bureau of School Improvement. – 1986
This document is a decision-making tool on the instructional process in Mississippi. It attempts to standardize curriculum content by identifying core skills that must be included in subject areas in kindergarten through grade 12. Subjects covered are reading, English/language arts, mathematics, art, computer education, foreign languages, health…
Descriptors: Academic Standards, Core Curriculum, Course Content, Course Objectives
Bowser, Robert A., Comp.; Carr, Joseph, Comp. – 1983
Intended to assist district and school curriculum developers, this report offers clarification of the relationships among 12 state goals of education using information obtained through a survey of Department of Education staff and representatives of professional associations. Defined as the goals of education are the areas of communication skills,…
Descriptors: Course Content, Curriculum Development, Educational Objectives, Elementary Secondary Education
Mardon, Austin Albert – 1987
The purpose of this booklet is to broadly describe the scope and sequence and course content of the grade 10 Canadian geography course that is taught in the Lethbridge (Alberta, Canada) Separate School District #51. It also explains the structure of a notation system which is primarily used to ensure that Alberta's course requirements are met.…
Descriptors: Course Content, Curriculum Design, Curriculum Guides, Foreign Countries
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1984
This guide has been developed for the following reasons: (1) to identify the essential elements pertaining to each vocational home economics education course as mandated by Texas law, (2) to outline the competencies and subcompetencies to be developed in vocational home economics education classes, (3) to provide guidance to teachers for local…
Descriptors: Behavioral Objectives, Competence, Competency Based Education, Consumer Education
Hallman, Patsy Spurrier; Jones, Sue English – 1982
The primary purpose of this study was to develop a proposed conceptual framework for a semester course in nutrition and foods for vocational home economics at the secondary level. A questionnaire was developed and sent to three groups of Texas educators: homemaking teachers, teacher educators, and nutrition professors. The instrument obtained…
Descriptors: Cooking Instruction, Course Content, Curriculum Development, Foods Instruction
Arkansas State Dept. of Education, Little Rock. – 1985
The foreign languages segment of Arkansas' statewide curriculum guide outlines instructional objectives for French I and II and Spanish I and II in the four language skills (listening, speaking, reading, and writing) and culture. The guide does not recommend any specific material or method, but emphasizes skills and learning objectives to produce…
Descriptors: Course Content, Cultural Education, Difficulty Level, Educational Objectives
New York State Education Dept., Albany. Bureau of Foreign Languages Education. – 1985
The draft of a new syllabus for Latin instruction in New York State public schools emphasizes language instruction for communication. The syllabus is intended to serve as a basis for local activities such as review of current local programs, development of local programs to meet new standards, selection and acquisition of support materials,…
Descriptors: Course Content, Cultural Awareness, Curriculum Development, Educational Objectives