Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
Author
| Bakko, Eugene B. | 1 |
| Bloom, Dara | 1 |
| Goodwin, Pauline | 1 |
| Hinrichs, Clare | 1 |
| McHenry-Sorber, Erin | 1 |
| Robertson, Dale | 1 |
| Schafft, Kai | 1 |
| Valen, Gary L. | 1 |
| Woodwell, John C. | 1 |
Publication Type
| Reports - Descriptive | 4 |
| Guides - Non-Classroom | 3 |
| Journal Articles | 3 |
Education Level
| Elementary Secondary Education | 1 |
Audience
| Administrators | 6 |
| Practitioners | 5 |
| Teachers | 3 |
| Community | 1 |
Location
| Oregon | 1 |
| Pennsylvania | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Robertson, Dale – Camping Magazine, 1987
Describes how a farm program might assist any camp to offer experiential educational opportunities, improve attitudes toward food/nutrition, expand interpersonal relationships, develop work values and responsibility, teach history of food production/hunger. Details program goals, seasonal agricultural work, staffing, tools/equipment, daily…
Descriptors: Camping, Educational Objectives, Experiential Learning, Food Service
Download full textHinrichs, Clare; Schafft, Kai; Bloom, Dara; McHenry-Sorber, Erin – Center for Rural Pennsylvania, 2008
This guidebook has been developed to support and coordinate efforts across Pennsylvania to increase the connections between farms and schools. It is written for schools and school districts--and especially for food service directors, teachers, administrators, school nurses, and school health and wellness committees. It is also written for farmers…
Descriptors: Food Service, Guides, School Community Relationship, Agricultural Occupations
Peer reviewed
Direct linkBakko, Eugene B.; Woodwell, John C. – New Directions for Higher Education, 1992
Carleton and Saint Olaf Colleges (Minnesota) combined their food purchasing power to support area farmers and bring about the use of less chemical- and energy-intensive agriculture. The initiative was designed by students to encourage a sustainable agricultural economy. It has involved other colleges through a regional conference. (Author/MSE)
Descriptors: Campus Planning, Case Studies, College Role, Conservation (Environment)
Valen, Gary L. – New Directions for Higher Education, 1992
By purchasing locally grown foods, Hendrix College (Arkansas) has found it can offer better nutrition, cut environmental damage, and spur economic development. The Local Food Project has reduced the amount of food purchased out of state from 90-70 percent, and is aiming for 50 percent in three years. Student participation is integral. (Author/MSE)
Descriptors: Campus Planning, College Administration, College Role, Conservation (Environment)
Evaluation and Training Inst., Los Angeles, CA. – 1991
This Vocational Education Resource Package (VERP) was developed to provide materials useful in replicating an exemplary vocational education program for special student populations in the California Community Colleges. This VERP provides information on a basic food service training program for physically disabled, learning disabled, and…
Descriptors: Community Colleges, Demonstration Programs, Developmental Disabilities, Food Service
PDF pending restorationGoodwin, Pauline – 1984
This guide sets forth minimum approval criteria for vocational education food service training programs in Oregon. The information in the guide is intended for use by district-level curriculum planners, teachers, regional coordinators, or state education department staff involved with new program development or revisions of existing programs. The…
Descriptors: Articulation (Education), Behavioral Objectives, Cooks, Course Content
