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| Elementary Secondary Education | 2 |
| Food Service | 2 |
| Lunch Programs | 2 |
| Merchandising | 2 |
| Program Effectiveness | 2 |
| Compliance (Legal) | 1 |
| Cooperation | 1 |
| Cost Effectiveness | 1 |
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| School Business Affairs | 1 |
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| Perry, Stephen C. | 1 |
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| Guides - Non-Classroom | 2 |
| Journal Articles | 1 |
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| Administrators | 2 |
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Perry, Stephen C. – School Business Affairs, 1986
Successful school food service programs require cooperation between employees and students and between the director and individual managers. Student participation can be increased by the use of marketing techniques and listening to students' requests. (MLF)
Descriptors: Cooperation, Cost Effectiveness, Elementary Secondary Education, Food Service
Kentucky State Dept. of Education, Frankfort. Office of Resource Management. – 1983
Compiled as a workshop handbook, this guide presents information to help food service program administrators comply with federal regulations and evaluate and upgrade their operations. Part I discusses requirements of the National School Lunch Program, focusing on the "offer versus serve" method of service enacted in 1976 to reduce waste.…
Descriptors: Compliance (Legal), Costs, Elementary Secondary Education, Food Service
