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Higher Education Funding Council for Wales, Cardiff. – 2003
This document and a companion National Report are the results of a study of the management of catering services in higher education by the United Kingdom Value for Money Steering Group. The national report identifies key management issues for the senior management team in developing a review of catering services, to ensure that they are effective…
Descriptors: Cost Effectiveness, Food Service, Foreign Countries, Higher Education
Pannell, Dorothy V. – School Business Affairs, 1990
Examines ways of dealing with the growing financial crisis in school food service programs caused by recent cuts in the Child Nutrition Act. (MLF)
Descriptors: Budgets, Cost Effectiveness, Elementary Secondary Education, Financial Problems
DeRoche, Edward F. – 1987
Determining the effectiveness of a school's programs and personnel, responding to the public's pleas for quality education, finding ways to enhance teaching and learning, and helping parents and the community to cope with the problems of raising children are all major tasks faced by principals. Ten issues of evaluation are considered in these…
Descriptors: Administrator Evaluation, Administrator Guides, Curriculum Design, Elementary Secondary Education
