Descriptor
| Breakfast Programs | 2 |
| Program Implementation | 2 |
| Awards | 1 |
| Child Health | 1 |
| Elementary Secondary Education | 1 |
| Lunch Programs | 1 |
| Marketing | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Private Sector | 1 |
| Privatization | 1 |
| More ▼ | |
Source
| School Business Affairs | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
Audience
| Administrators | 2 |
| Practitioners | 2 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Marcotte, Lori P. – 1999
This booklet provides information regarding the use of universal free breakfast programs and guidance to schools that wish to start such a program. Written for school officials and breakfast advocates, the guide discusses the benefits of a universal free school breakfast program, the options available, and basic operational issues, so that…
Descriptors: Breakfast Programs, Child Health, Nutrition, Program Development
Johnston, James B. – School Business Affairs, 1994
A New York State school district employed a management company to privatize the food-service program with the goal of enticing all students to eat lunch. Expertise in marketing, menu planning, and food-service operation turned the program around. Suggests questions to ask when selecting a management company. (MLF)
Descriptors: Awards, Breakfast Programs, Elementary Secondary Education, Lunch Programs
