This publication provides information and activities for teaching about vegetables and process skills including observing, classifying, collecting and interpreting data, inferring, measuring, and predicting. There are 12 lessons. Lessons 1 through 5 pertain to growing, rinsing, and observing sprouts. Lessons 6 and 8 through 11 deal with tasting sprouts after growing them, planning a salad garden, planting vegetables, keeping a diary of the garden, and learning what is discerned about vegetables from using the senses. Lesson 7 is a worksheet to test knowledge. Lessons 12 through 17 are entitled: (1) "A Bunny Lunch"; (2) "Vegetables from One Form to Another" ("Potato in Another Form," and "Is It Still a Cabbage?"); (3) "A Vegetable Potluck"; (4) "It's Harvest Time" (and "Another Kind of Harvest"); (5) "Is This Jack's Beanstalk?"; and (6) "Ask an Expert." Also contained in this unit are a list of materials; information on the use of process skill terminology; a list of orjectives by lesson; a vocabulary list with definitions; teacher background information; and an appendix with directions for assembling a light source, recipes, and a sprout table. (RT)