Managing Food Service Costs and Satisfying Customers.

Reuther, Anne; Otto, Ione

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ERIC Number: EJ360716

Record Type: Journal

Publication Date: 1987

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

Managing Food Service Costs and Satisfying Customers.

Reuther, Anne; Otto, Ione

School Business Affairs, v53 n11 p32-34 Nov 1987

Milwaukee Area Technical College, Wisconsin, has four campuses, each with its own food service operation that, combined, serve nearly 3,000 people daily. Several food service-related programs are part of the curriculum. Cost containment and customer satisfaction are the two overriding goals of the food service programs. (MLF)

Descriptors: Cost Effectiveness, Food Service, Foods Instruction, Marketing, Nutrition Instruction, Two Year Colleges

Publication Type: Journal Articles; Reports - Descriptive; Guides - Non-Classroom

Education Level: N/A

Audience: Administrators; Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

Author Affiliations: N/A