Red-Hot or Half-Baked?.

Alkire, Phil; Wilson, Kathy S.

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ERIC Number: EJ466857

Record Type: Journal

Publication Date: 1993

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0003-0953

EISSN: N/A

Available Date: N/A

Red-Hot or Half-Baked?

Alkire, Phil; Wilson, Kathy S.

American School Board Journal, v180 n7 p34-37 Jul 1993

Survey forms sent to 108 Ohio school districts asked which of 11 food-service practices they used. A statistical comparison of their responses against state figures on the profitability of food-service operations at similar districts reveals what works and what does not work. (MLF)

Descriptors: Cost Effectiveness, Elementary Secondary Education, Food Service, Lunch Programs, Public Schools, School Districts

Publication Type: Reports - Research; Guides - Non-Classroom; Journal Articles

Education Level: N/A

Audience: Administrators; Policymakers; Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Identifiers - Location: Ohio

Grant or Contract Numbers: N/A

Author Affiliations: N/A