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Jernigan, Anna Katherine; Ross, Lynne Nannen – 1989
This book provides information that will help in purchasing the kind of food service equipment most useful in any given facility. Hence, it should be of value to architects, contractors, administrators, dietitians, managers, and others involved in remodeling a facility, replacing equipment, and/or improving the efficiency of food service…
Descriptors: Design Requirements, Equipment, Facility Planning, Facility Requirements
Council of Europe, Strasbourg (France). Committee for the Development of Sport. – 1987
This Council of Europe document begins with the text of Recommendation No. R(86)18 of the Committee of Ministers to member states on the European Charter on Sport for All: Disabled Persons, along with an explanatory memorandum for implementation of the recommendation. The memorandum discusses disability and sport definitions, why sports for…
Descriptors: Accessibility (for Disabled), Athletics, Design Requirements, Disabilities
