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Kocher, Megan – Issues in Science and Technology Librarianship, 2015
Food security is researched and dealt with on local, regional, national, and global levels with solutions ranging from local farmers' market initiatives to increasing crop yields through genetically modified plants to streamlining global supply chains. Because of its broad, interdisciplinary nature, it is necessary to narrow the focus of this…
Descriptors: Food Standards, Educational Resources, Internet, Electronic Libraries
Church, Jim – Library Journal, 2008
The world of government information mirrors the headlines. The resources in this list of Notable Government Documents from the American Library Association's Government Documents Round Table reflect the diversity of the profession, with topics ranging from "underappreciated fish" in Alaska to the Colonial papers of Sir William Johnson;…
Descriptors: Government Publications, Annotated Bibliographies, Electronic Publishing, Web Sites
Evans, Shirley King, Comp. – 1996
This annotated bibliography lists nutrition education materials, audiovisuals, and resources for classroom use. Items listed cover topics such as general nutrition, food preparation, food science, and dietary management. Each item is listed in one or more of the following categories: (1) curriculum/lesson plans; (2) learning activities; (3)…
Descriptors: Adult Education, Annotated Bibliographies, Audiovisual Aids, Dietetics
Rosenfeld, Vila M.; And Others – 1986
This courseware evaluation rates the "Grab a Byte" program developed by tne National Dairy Council. (The program--not included in this document--is divided into three sections: Grab-a-Grape uses a quiz-show format to examine students' knowledge of food groups; Nutrition Sleuth reinforces students' nutrient knowledge; and Have-a-Byte…
Descriptors: Courseware, Educational Games, Food, Home Economics
Biddle, James; And Others – 1986
This courseware evaluation rates the Nutri-Calc microcomputer program developed by CAMDE of Tempe, Arizona. (The program--not included in this document--consists of Nutri-Calc, which calculates total nutritional intake and Recommended Daily Allowances, and Calorie-Magic, which calculates individual ideal caloric intake.) Part A describes…
Descriptors: Adult Education, Courseware, Food, Home Economics
Spencer, Gwynne – 2001
This cookbook is designed to help teachers and librarians engage in beneficial collaborations to bring reading to the lips of students in new and "delicious" ways. The more than 200 recipes offered in the book will tempt even the most reluctant reader of any age to "nibble" at a new book. The book's recipes enhance the process…
Descriptors: Childrens Literature, Cooking Instruction, Cooperative Learning, Elementary Education
Sarle, Ruth; And Others – 1985
This courseware evaluation rates "The Place Setting Simulator" program developed by Orange Juice Software Systems. The courseware was rated by a team of home economists participating in a network designed to identify and evaluate courseware and disseminate reviews for vocational and technical teachers, media staff, and administrators.…
Descriptors: Computer Simulation, Courseware, Food Service, Home Economics
Virginia State Library, Richmond. – 1999
This manual for the 1999 Virginia Summer Reading Program for public libraries, based on the theme "Read around the World...Book a Trip," includes the following chapters: (1) "Getting Ready," including bibliographies, display and decorating ideas, equipment resources, a list of useful things to collect, sources for promotional…
Descriptors: Childrens Libraries, Childrens Literature, Elementary Education, Food
Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1986
This courseware evaluation rates the "Caffeine" program developed by Lane Community College and sold by the Oregon Department of Education. (The program--not included in this document--is part of a computer-assisted instruction project with nursing applications.) Part A describes "Caffeine" in terms of topics (food and…
Descriptors: Adult Education, Allied Health Occupations Education, Computer Assisted Instruction, Courseware
Barchers, Suzanne I.; Rauen, Peter J. – 1998
Intended for teachers of preschool and up, this book combines three favorite pastimes: reading great books, exploring related activities, and cooking. The book lists 36 books relating to a holiday or observation, beginning with Martin Luther King, Jr. Day and ending with New Year's Eve. It summarizes each featured book and gives a related…
Descriptors: Childrens Literature, Class Activities, Classroom Techniques, Cooking Instruction
Brodie, Carolyn S. – School Library Media Activities Monthly, 1991
Discusses children's literature on Native American Indians and suggests ideas for using the literature in the school library media center or classroom by the library media specialist or by the classroom teacher. Activities and appropriate materials are suggested for the topics of housing, poetry, food, biography, crafts and music, and traditional…
Descriptors: American Indian Culture, Biographies, Childrens Literature, Curriculum Development
Peterson, Carol – Teacher Ideas Press, 2004
Gather students and jump back in time to experience what life was like "back then." Through this book, during each day of immersion, students rotate through 14-18 stations of math and vocabulary activities, games, crafts, costumes, and food. Explore legends, songs, maps, and historical events along the way to understand specific times…
Descriptors: Elementary Education, History Instruction, American Indians, United States History
Lamb, Donald K.; Roeber, Jane A., Ed. – 1990
"Readlicious: Carry-outs Available" is a theme that can be adapted to a variety of emphases since libraries are filled with materials relating to food in many ways, and library collections feed hungry minds and imaginations in countless fashions. This manual is a smorgasbord of planning ideas contributed by many Wisconsin librarians, and…
Descriptors: Childrens Games, Community Involvement, Creative Activities, Food