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Peer reviewedGines, Deon J.; And Others – Mental Retardation, 1990
Ten adults with mild mental retardation used color-coded food photographs and meal code cards to plan nutritionally balanced meals. Subjects spent an average of nine minutes to plan three meals. Errors, which were primarily omissions, occurred mostly in food groups requiring four servings daily. (JDD)
Descriptors: Adults, Coding, Color, Food
