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Download full textAssaff, Edith – 1984
Many consumers do not see a strong connection between our lifestyles and buying decisions, and the amount of hazardous wastes generated in the United States. This guide was developed to be used by educators and citizens concerned with the role of consumers in the generation of hazardous wastes. It examines several products in terms of their…
Descriptors: Conservation (Environment), Consumer Education, Decision Making, Ecological Factors
Sias, Jim – TIES Magazine, 1990
A project in which students designed environmentally responsible food packaging is described. The problem definition; research on topics such as waste paper, plastic, metal, glass, incineration, recycling, and consumer preferences; and the presentation design are provided. (KR)
Descriptors: College Science, Conservation (Environment), Decision Making, Design
California Univ., Berkeley. Lawrence Hall of Science. – 1991
CEPUP in the Schools is a project of the Chemical Education for Public Understanding Program (CEPUP) at the Lawrence Hall of Science, University of California-Berkeley. CEPUP is a diverse educational program highlighting chemicals and their uses in the context of societal issues, so that learners experience the reality of science. This booklet…
Descriptors: Chemistry, Conservation (Environment), Controversial Issues (Course Content), Curriculum
