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Trotter, Andrew – American School Board Journal, 1992
Nationally, only 49 percent of schools offering federally subsidized lunches take part in the breakfast program. Research indicates a connection between breakfast and learning. For many children, eating breakfast at home is not an option. Lists some of the unfounded concerns about breakfast programs that school officials raise, and provides…
Descriptors: Breakfast Programs, Economically Disadvantaged, Elementary Secondary Education, Federal Programs
Miles, Julie A. – 1996
This manual provides basic information to help organize a "Hunger Cleanup." Written for the 1996 campaign, the publication contains an overall organizing plan, descriptions and responsibilities of different committees, a sample time line, general advice from previous "Hunger Cleanup" organizers, and appendices which can be reproduced or used as a…
Descriptors: Citizen Participation, Citizenship, Community Services, Economically Disadvantaged
Miles, Julie – 1995
This guide is intended to organize education, service, and action events in conjunction with National Hunger and Homelessness Week, November 13-17, 1995. The guide presents a calendar of events, program tips, recruitment tips, an overview of the program, project ideas for fund-raising and service, awareness activities, fact sheets, and resources…
Descriptors: Economically Disadvantaged, Higher Education, Homeless People, Housing Needs
Illinois State Board of Education, Springfield. – 1983
This manual delineates procedures for the mandatory verification of 3 percent of the applications for national school food programs. Two methods of selection are described: random and "error prone profiling." The latter involves selecting for verification those applicants whose recorded monthly income is closest to the eligibility cutoff…
Descriptors: Ancillary School Services, Breakfast Programs, Economically Disadvantaged, Elementary Secondary Education
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Tarrant, John R. – Journal of Geography, 1990
Addresses world hunger issues and the increasing world population. Sees continued imbalance between supply and demand. Points out Europe and the United States are dealing with surplus production, whereas developing nations continue to import needed food. Argues solving hunger problems requires eliminating poverty through development programs.…
Descriptors: Agricultural Production, Agricultural Trends, Economically Disadvantaged, Food