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Principios de Nutricion y Alimentacion del Adolescente (Para Estudiantes con Impedimentos Leves y Moderados). Guia Curricular para el Curso Documento de Trabajar. Principles of Nutrition and Food for the Adolescent (For Students with Light and Moderate Disabilities. Course Curriculum Guide. Working Document).

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Puerto Rico State Dept. of Education, Hato Rey. Office of Special Education. – 1990

This curriculum guide, in Spanish, consists of a compilation of concepts, activities, and skills for the student with disabilities who receives services from the special education programs of Puerto Rico. Lesson plans cover the basic principles of nutrition, food handling, and food preparation for adolescents. The following units are presented…

Descriptors: Adolescents, Cooking Instruction, Curriculum Guides, Daily Living Skills

Competency Based Curriculum. Revised Delivery Systems for Culinary Arts Program. Project Report.

Spokane Community Coll., WA. – 1986

Developed through a grant that enabled faculty members to work together to define goals and set objectives, this curriculum guide contains course objectives for the culinary arts program at Spokane Community College in Washington. Objectives are provided for the following courses: culinary techniques and skill development (two levels),…

Descriptors: Bakery Industry, Behavioral Objectives, College Programs, Community Colleges