Descriptor
| Federal Programs | 4 |
| Food Standards | 4 |
| Lunch Programs | 4 |
| Breakfast Programs | 3 |
| Elementary Secondary Education | 3 |
| Federal Regulation | 3 |
| Food Service | 3 |
| Nutrition | 3 |
| Guidelines | 2 |
| National Programs | 2 |
| Accountability | 1 |
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Source
| School Business Affairs | 1 |
Author
| Vincent, Ralph E. | 1 |
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| Guides - Non-Classroom | 3 |
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
Education Level
Audience
| Administrators | 4 |
| Practitioners | 4 |
| Support Staff | 1 |
Location
| Wisconsin | 1 |
Laws, Policies, & Programs
| National School Lunch Act 1946 | 1 |
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What Works Clearinghouse Rating
Vincent, Ralph E. – School Business Affairs, 1986
Today the National School Lunch Program is serving nutritious meals to nearly 24 million children in about 90,000 schools. Among the measures taken to improve the program are food procurement workshops, recipe card testing, and improvement in commodity purchase selections for schools. (MLF)
Descriptors: Federal Programs, Federal State Relationship, Food Service, Food Standards
Download full textFood and Nutrition Service (USDA), Washington, DC. – 1990
This manual contains information on federal policy regarding meal-pattern requirements for school-nutrition programs. It also describes the Offer Versus Serve (OVS) provision, which allows students to decline either one or two food items they do not intend to eat in order to reduce food waste. The manual explains food components, gives examples of…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Federal Regulation
Food and Nutrition Service (USDA), Washington, DC. – 1991
This manual contains information about the selection and implementation of a meal counting and claiming system for the National School Lunch Program (NSLP) and the School Breakfast Program (BSP). Federal reimbursement is provided for each meal that meets program requirements and is served to an eligible student. Part 1 explains the six elements of…
Descriptors: Accountability, Breakfast Programs, Elementary Secondary Education, Federal Programs
Wisconsin State Dept. of Public Instruction, Madison. Bureau for Food and Nutrition Services. – 1996
This guide sets forth federal and Wisconsin state policy regarding administration and financial management of child nutrition programs. The first of the three main sections of the document covers United States Department of Agriculture administrative policies. The topics included in this section are as follows: (1) "Reimbursement"…
Descriptors: Breakfast Programs, Civil Rights, Economically Disadvantaged, Educational Administration
