NotesFAQContact Us
Collection
Advanced
Search Tips
Descriptor
Learning Activities1021
Competency Based Education958
Behavioral Objectives758
Secondary Education584
Postsecondary Education448
Job Skills325
Vocational Education302
Learning Modules292
Competence277
Teaching Methods273
State Curriculum Guides262
Teaching Guides237
Lesson Plans224
Course Content205
Student Evaluation198
Units of Study188
Classroom Techniques176
Instructional Materials171
Curriculum Guides162
Career Education130
Trade and Industrial Education128
Business Education115
Educational Resources109
Competency Based Teacher…85
Entrepreneurship82
More ▼
Source
Councilor2
Canadian Training Methods1
Contemporary Educational…1
Educational Technology1
Florida Vocational Journal1
International Journal of…1
Journal of Adult Education1
Science and Children1
Teacher Educator1
Author
Keeton, Martha15
Benson, Robert T.13
Burt, Lorna7
Oen, Urban T.7
Dimmlich, David6
Elliott, Ronald T.6
Gregory, Margaret R.6
Oen, Urban T., Ed.6
Boyle, Karen Kimmel5
Crummett, Dan5
Lewandowski, Carol5
Upchurch, Richard5
Friedenberg, Joan E.4
Harper, Eddie4
Hawley, Jana4
Hendrix, Laborn J.4
Hendrix, Mary W.4
Hilley, Robert4
Joerschke, John D.4
Kellum, Mary4
Knapp, John4
Meyer, Calvin F.4
Patton, Jan4
Pollak, Ave4
More ▼
Publication Type
Guides - Classroom - Teacher870
Guides - Classroom - Learner309
Guides - Non-Classroom53
Tests/Questionnaires34
Reports - Descriptive14
Journal Articles6
Collected Works - Serials5
Books4
Reference Materials - General4
Reports - Research4
Speeches/Meeting Papers2
Computer Programs1
Dissertations/Theses1
ERIC Publications1
Information Analyses1
Reference Materials -…1
Reference Materials -…1
Reference Materials -…1
More ▼
Education Level
Audience
Practitioners1021
Teachers939
Students209
Counselors43
Administrators28
Location
Missouri55
United Kingdom (England)46
Illinois30
Florida28
Oklahoma26
Virginia22
Kentucky19
North Carolina19
Louisiana17
Ohio17
Canada15
Texas11
Australia10
South Carolina9
Alaska7
Georgia5
New York5
Colorado4
Wisconsin4
Connecticut3
Maine3
Michigan3
Arkansas2
California2
Iowa2
More ▼
Laws, Policies, & Programs
Education Amendments 19722
Title IX Education Amendments…2
Age Discrimination in…1
Civil Rights Act 1964 Title…1
Equal Employment Opportunity…1
Equal Pay Act 19631
Rehabilitation Act 19731
School to Work Opportunities…1
Womens Educational Equity Act1
Assessments and Surveys
Work Keys (ACT)8
General Educational…3
Dolch Basic Sight Vocabulary1
Texas Essential Knowledge and…1
What Works Clearinghouse Rating
Showing 1 to 15 of 1,021 results Save | Export
Criteria for Selecting, Evaluating or Developing Learning Modules
Parsons, Jerry; And Others – Educational Technology, 1976
Descriptors: Competency Based Education, Evaluation Criteria, Learning Activities, Material Development
Write Measurable Performance Objectives. Self-Instructional Competency-Based Professional Teacher Training Manual.
Oen, Urban T. – 1985
This publication is part of a series of self-instructional teacher training manuals designed to assist vocational-technical educators or industrial trainers to develop and implement competency-based vocational education (CBVE) programs. The purpose stated for this manual is for the instructor to learn to develop measurable performance objectives.…
Descriptors: Autoinstructional Aids, Behavioral Objectives, Competency Based Education, Competency Based Teacher Education
Translating CDS Materials into Classroom Operation.
Palowitch, John – Florida Vocational Journal, 1978
The author explains what the teacher must know and prepare for when implementing vocational instruction developed by the Curriculum Delivery System (CDS) Project. Preparation of the learning activity packages are discussed, and the major points to remember when utilizing the total system are summarized. (BM)
Descriptors: Competency Based Education, Curriculum Development, Individualized Programs, Learning Activities
Identify, Verify, and Sequence Job Tasks. Self-Instructional Competency-Based Professional Teacher Training Manual.
Oen, Urban T. – 1985
This publication is part of a series of self-instructional teacher training manuals designed to assist vocational-technical educators or industrial trainers to develop and implement competency-based vocational education (CBVE) programs. The purpose stated for this manual is for the instructor to learn to identify, verify, and sequence the job…
Descriptors: Autoinstructional Aids, Behavioral Objectives, Competency Based Education, Competency Based Teacher Education
Identify the Characteristics of a Competency-Based Vocational Education (CBVE) Program. Self-Instructional Competency-Based Professional Teacher Training Manual.
Oen, Urban T. – 1985
This publication is part of a series of self-instructional teacher training manuals designed to assist vocational-technical educators or industrial trainers to develop and implement competency-based vocational education (CBVE) programs. The purpose stated for this manual is for the instructor to learn to identify the characteristics of a…
Descriptors: Autoinstructional Aids, Behavioral Objectives, Competency Based Education, Competency Based Teacher Education
Using Cooking, Baking, and Cutting Terms. Learning Activity Pack and Instructor's Guide 5.1a. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation.
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with some of the terms used in recipes. Illustrated information sheets and learning activities are provided on important cooking, baking, and cutting terms. The…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Food Service
Using Herbs and Spices/Preparing Sauces and Gravies. Learning Activity Pack and Instructor's Guide 5.11. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation.
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with herbs and spices and the selection and preparation of sauces and gravies. Illustrated information sheets and learning activities are provided in these areas:…
Descriptors: Competency Based Education, Cooking Instruction, Food, Food Service
Blueprint Reading for Welders. Training Guide.
PDF on ERIC Download full text
Anoka-Hennepin Technical Coll., Minneapolis, MN. – 1995
This training guide, developed during a project to retrain defense industry workers at risk of job loss or dislocation because of conversion of the defense industry, is designed for a course in blueprint reading for welders. The following are among the topics covered in the course: information on a blueprint; orthographic projection; views in…
Descriptors: Adult Education, Adult Vocational Education, Behavioral Objectives, Blueprints
Buying, Preparing, and Cooking Fish. Learning Activity Pack and Instructor's Guide 5.13b. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation.
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with the market forms of fish, how to clean and portion them, and how to cook them. Illustrated information sheets and learning activities are provided in these…
Descriptors: Competency Based Education, Cooking Instruction, Fishes, Food
How to Achieve Learning Impact.
Peterson, Bob – Canadian Training Methods, 1978
Although learning can be defined in cognitive, affective, or behavioral terms, the specification of communication, planning, or evaluation skills in behavioral terms is most appropriate in management training. Learning objectives are most effectively reached in a closed rather than open loop learning design. In designs, the learner's reactions and…
Descriptors: Administrator Education, Behavioral Objectives, Competency Based Education, Educational Needs
Giving Education Back to the Learner
Peer reviewed Peer reviewed
Daloz, L. A. – International Journal of Career and Continuing Education, 1975
Descriptors: Adult Students, Competency Based Education, Educational Innovation, Learning Activities
Introduction to Sandwiches. Learning Activity Pack and Instructor's Guide 5.4a. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation.
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with types of sandwiches and their ingredients, to give tips on making and handling sandwich ingredients, and to explain how to set up a sandwich counter.…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Food
Preparing Sandwiches. Learning Activity Pack and Instructor's Guide 5.4b. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation.
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with preparing sandwiches to order and in quantity. Illustrated information sheets and learning activities are provided in these areas: preparing sandwiches to…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Food
Starch Products. Learning Activity Pack and Instructor's Guide 5.9. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation.
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1986
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with some basic information about starches and with three starch products found throughout the world: cereals and rice, potatoes, and pasta. Illustrated…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Food
Preparing Stocks. Learning Activity Pack and Instructor's Guide 5.10a. Commercial Foods and Culinary Arts Competency-Based Series. Section 5: Basic Food Preparation.
Florida State Univ., Tallahassee. Center for Studies in Vocational Education. – 1985
This document consists of a learning activity packet (LAP) for the student and an instructor's guide for the teacher. The LAP is intended to acquaint occupational home economics students with the uses for and types of stocks and also gives information on how to cook, cool, and store stocks. Illustrated information sheets and learning activities…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Food
Previous Page | Next Page ยป
Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  ...  |  69