Descriptor
Author
Publication Type
Guides - Non-Classroom | 4 |
Journal Articles | 4 |
Reports - Research | 3 |
Reports - Descriptive | 2 |
Books | 1 |
Collected Works - General | 1 |
Guides - Classroom - Teacher | 1 |
Reference Materials -… | 1 |
Education Level
Audience
Practitioners | 11 |
Teachers | 4 |
Administrators | 1 |
Community | 1 |
Parents | 1 |
Researchers | 1 |
Location
California | 1 |
New York | 1 |
Sri Lanka | 1 |
Texas | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating

Gillespie, Arduth H.; Yarbrough, Paul – Journal of Nutrition Education, 1984
Presents a communication model for planning, implementing, and evaluating nutrition education programs. The theoretical underpinnings of this conceptual model contain elements from four perspectives: (1) individual differences; (2) social categories; (3) social relations; and (4) pragmatics. The model's components and its applications for…
Descriptors: Communication (Thought Transfer), Heuristics, Models, Nutrition Instruction

Lewis, Christine J.; And Others – Journal of Nutrition Education, 1985
Describes the development, operation, and evaluation of a nutrition information/resource center that operates within a university setting and provides training for nutrition education students while assisting educators and consumers. (JN)
Descriptors: Higher Education, Information Centers, Nutrition, Nutrition Instruction

Mayfield, Barbara J.; Gillespie, Ardyth H. – Journal of Nutrition Education, 1984
Reports on the development, implementation, and evaluation of a nutrition in-service training program for New York Cooperative Extension Agents. Results showed that agents who read most of the program increased their nutrition knowledge, had more positive attitudes about the by-mail approach, and increased their emphasis on current/integrated…
Descriptors: Attitude Change, Extension Agents, Inservice Education, Nutrition

Travis, Susan E.; And Others – Journal of Nutrition Education, 1984
The Expanded Food and Nutrition Education Program (EFNEP) trains paraprofessional aides to help low-income homemakers in their communities to improve their families' diets through personal instruction in selecting/preparing nutritious foods. Reports on the development and evaluation of a nutrition education program for EFNEP using audiocassettes…
Descriptors: Audiotape Cassettes, Audiotape Recordings, Dietetics, Low Income Groups
MAXIMA Corp., Silver Spring, MD. – 1984
This bibliography was compiled by the Food and Nutrition Information Center (FNIC) as a resource guide for the Nutrition Education and Training Program (NET). Part I contains descriptive information on materials developed under NET funding, organized by audience level (e.g., kindergarten through grade 6, teacher education, or food service…
Descriptors: Adult Education, Annotated Bibliographies, Educational Resources, Elementary Secondary Education
Food and Consumer Service (USDA), Washington, DC. – 1997
This "how-to" guide for Team Nutrition fairs and tasting activities helps Team Nutrition supporters and schools understand how to work together to improve the health and education of children. Team Nutrition is the implementation tool for the U.S. Department of Agriculture's School Meals Initiative for Healthy Children. Section 1 of the guide…
Descriptors: Child Health, Comprehensive School Health Education, Dietetics, Eating Habits
Svendsen, Dian Seslar; Wijetilleke, Sujatha – 1983
This handbook, which grew out of a timing project for development officers in rural Sri Lanka and which is intended for development workers around the world, consists of more than 50 training activities that enable women's and mixed groups to work together to carry out health and income generation projects. The handbook is based on several…
Descriptors: Adult Education, Change Agents, Developing Nations, Economic Development
Kane, William M. – 1993
This guide provides school leaders with a framework and tools for developing and implementing a comprehensive school health program. Theoretical and scientific information relating to students' needs is outlined, and approaches that have proven successful in other schools are described. The book is divided into three parts: The first, "Why…
Descriptors: Administrator Guides, Community Role, Elementary Secondary Education, Health Education
Bordelon, Karen J., Ed.; And Others – 1981
A comprehensive framework for coordinated training for all levels of early childhood development personnel employed in Texas child care centers is provided in the form of charts, tables, and indexes. Following the first section's brief overview of project activities, the second section presents chart 1, a job matrix showing responsibilities of…
Descriptors: Administrators, Career Ladders, Child Caregivers, Child Development
Cortese, Peter, Ed.; Middleton, Kathleen, Ed. – 1994
The 32 chapters in this book (presented in two volumes) cover a continuum of issues in comprehensive school health education, including a review of the past and a vision of the future. Volume 1 opens with a foreword by Dr. M. Jocelyn Elders (Surgeon General of the United States) and provides the following chapters: (1) "School Health…
Descriptors: Acquired Immune Deficiency Syndrome, Educational Objectives, Elementary Secondary Education, Futures (of Society)
California Community Colleges, Sacramento. Office of the Chancellor. – 1986
This guide outlines the core curriculum and articulation plans that were developed by a home economics task force for the purpose of improving and standardizing home economics education programs at community colleges throughout California. The first five chapters deal with the following subject areas addressed in home economics education: child…
Descriptors: Accountability, Articulation (Education), Behavioral Objectives, Child Development