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Cramer, Jerome – American School Board Journal, 1979
Describes the elements of a successful school breakfast program, argues for the ease with which one can be implemented, and answers criticisms against such a program. (IRT)
Descriptors: Breakfast Programs, Elementary Secondary Education, Program Development
Marcotte, Lori P. – 1999
This booklet provides information regarding the use of universal free breakfast programs and guidance to schools that wish to start such a program. Written for school officials and breakfast advocates, the guide discusses the benefits of a universal free school breakfast program, the options available, and basic operational issues, so that…
Descriptors: Breakfast Programs, Child Health, Nutrition, Program Development
PDF pending restorationDavis, Dorothy W.; And Others – 1984
This guide is based on the latest federal regulations and meal pattern requirements for the National School Lunch and Breakfast Programs. It considers current food production and marketing techniques, packaging methods, grading standards, and changing food habits in the American population. The guide gives average yield information on over 600…
Descriptors: Breakfast Programs, Consumer Education, Elementary Secondary Education, Food Service
