Descriptor
| Program Effectiveness | 9 |
| Elementary Secondary Education | 6 |
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| Nutrition Instruction | 5 |
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Author
| Price, David W. | 2 |
| Cotugna, Nancy | 1 |
| Davis-Chervin, Doryn | 1 |
| Halbrook, Diane R. | 1 |
| Price, Dorothy Z. | 1 |
| Vickery, Connie E. | 1 |
| Winawer, H. H. | 1 |
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| Guides - Non-Classroom | 3 |
| Journal Articles | 3 |
| Reports - Descriptive | 3 |
| Reports - Research | 3 |
| Reference Materials -… | 1 |
Education Level
| Elementary Education | 1 |
| Higher Education | 1 |
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| Practitioners | 9 |
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Location
| Washington | 2 |
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Halbrook, Diane R. – 1985
Outstanding nutrition education programs were identified and selected to serve as models for adaption nationwide. This project was designed to promote exemplary programs, methods, and materials in the area of nutrition education. Fifty-one programs were nominated for awards, six programs were cited as exemplary, and four were recognized with an…
Descriptors: Adult Education, Demonstration Programs, Elementary Secondary Education, Nutrition Instruction
Peer reviewedDavis-Chervin, Doryn; And Others – Journal of Nutrition Education, 1985
Evaluated the effectiveness of a point-of-choice nutrition information program that used a comprehensive set of communication functions in its design. Results indicate that point-of-choice information without direct tangible rewards can (to a moderate degree) modify food-selection behavior of cafeteria patrons. (JN)
Descriptors: Communication (Thought Transfer), Dining Facilities, Higher Education, Influences
Winawer, H. H. – School Business Affairs, 1983
The first of three articles covering child nutrition programs discusses how these programs can be integrated into the school environment through effective management and public relations. (MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Lunch Programs, Nutrition Instruction
Download full textMinnesota State Dept. of Children, Families, and Learning, Roseville. Food and Nutrition Service. – 1998
"Healthy School Meals: Promotion Ideas That Work" is a Minnesota program based on the USDA's Team Nutrition program. The program's goal is to improve the health of children through school meals and nutrition education. This is accomplished by empowering schools to serve meals meeting the Dietary Guidelines for Americans, and motivating…
Descriptors: Achievement, Breakfast Programs, Child Health, Educational Environment
Kentucky State Dept. of Education, Frankfort. Office of Resource Management. – 1983
Compiled as a workshop handbook, this guide presents information to help food service program administrators comply with federal regulations and evaluate and upgrade their operations. Part I discusses requirements of the National School Lunch Program, focusing on the "offer versus serve" method of service enacted in 1976 to reduce waste.…
Descriptors: Compliance (Legal), Costs, Elementary Secondary Education, Food Service
Price, David W.; Price, Dorothy Z. – 1982
Estimates were made of the effects of school lunch participation and various socioeconomic, anthropometric, and psychological variables on the consumption of 20 food items by 8- to 12-year-old children. The study sample consisted of 845 school children in the State of Washington, stratified by ethnic group and by poverty level so that it contained…
Descriptors: Blacks, Breakfast Programs, Cultural Influences, Eating Habits
Illinois State Board of Education, Springfield. Dept. of Adult, Vocational and Technical Education. – 1992
This report contains 51 one-page abstracts of innovative Illinois tech prep programs that integrate academic and vocational education. Each abstract includes the following: curriculum areas, grade level, types of students for whom the program is appropriate, materials needed, suggested resources, a contact person with address and telephone number,…
Descriptors: Academic Education, Articulation (Education), Career Exploration, Community Development
Price, David W.; And Others – 1975
To find major problems with the National School Lunch Program, a study was conducted with 1,015 students, their parents, and 16 school lunch supervisors in 18 Washington school districts. When interviewed, only 2% of the students said the lunch program did not need any changes. The needed changes most often mentioned were for "different kinds…
Descriptors: Administrative Problems, Blacks, Breakfast Programs, Cultural Influences
Direct linkCotugna, Nancy; Vickery, Connie E. – Health Education, 2005
Purpose: The purpose of the Nutrition Education Students and Teachers (NEST) project was to develop a model of collaboration between University of Delaware dietetics students and elementary teachers to promote nutrition education in the classroom. Design/methodology/approach: Junior and senior level students in a nutrition education course…
Descriptors: Education Courses, Health Education, Dietetics, Science Fairs
