Descriptor
| Audiovisual Aids | 1 |
| Cultural Differences | 1 |
| Dietetics | 1 |
| Eating Habits | 1 |
| Ethnic Groups | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Foreign Language Books | 1 |
| Nutrition | 1 |
| Physical Health | 1 |
| Reference Materials | 1 |
| More ▼ | |
Source
Author
| MacDonald, Donna, Comp. | 1 |
Publication Type
| Guides - Non-Classroom | 1 |
| Reference Materials -… | 1 |
Education Level
Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
| Canada | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
MacDonald, Donna, Comp. – 1983
The materials listed in this booklet provide background information on theories of the interrelationships of food, nutrition, and culture; the social history of food and culture; and ethnic cuisine. Also included are citations for basic nutrition information and sources of translated teaching aids for use in group settings. The first section…
Descriptors: Audiovisual Aids, Cultural Differences, Dietetics, Eating Habits
