Management Accounting in School Food Service.

Bryan, E. Lewis; Friedlob, G. Thomas

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ERIC Number: EJ271208

Record Type: CIJE

Publication Date: 1982-Nov

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

Management Accounting in School Food Service.

Bryan, E. Lewis; Friedlob, G. Thomas

School Business Affairs, v48 n12 p50-52 Nov 1982

Describes a model for establishing control of school food services through analysis of the aggregate variances of quantity, collection, and price, and of their separate components. The separable component variances are identified, measured, and compared monthly to help supervisors identify exactly where plans and operations vary. (Author/MLF)

Descriptors: Analysis of Variance, Cost Effectiveness, Elementary Secondary Education, Food Service, Management Systems, Models, Operations Research, School Accounting

Publication Type: Journal Articles; Guides - Non-Classroom

Education Level: N/A

Audience: Practitioners

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

Author Affiliations: N/A