Biochemistry for Nutrition/Dietetics Students: Course Content.

Sirota, Lorraine Handler

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Peer reviewed

ERIC Number: EJ301890

Record Type: Journal

Publication Date: 1984

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Biochemistry for Nutrition/Dietetics Students: Course Content.

Sirota, Lorraine Handler

Journal of Chemical Education, v61 n5 p430-33 May 1984

Surveyed dietetics directors (N=186) and biochemistry instructors (N=153) on topics emphasized in biochemistry courses for dietetics and nutrition students. Results indicate a consistent pattern of variation in topics emphasized and that this variation is influenced by whether students in other major fields are also in a course. (JN)

Descriptors: Biochemistry, College Science, Course Content, Dietetics, Higher Education, National Surveys, Nutrition, Science Curriculum, Science Education

Publication Type: Reports - Research; Journal Articles

Education Level: N/A

Audience: Researchers; Teachers

Language: English

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