ERIC - Search Results

Descriptor

Business Administration	1
Decision Making	1
Entrepreneurship	1
Evaluation Criteria	1
Evaluation Methods	1
Food Service	1
Foreign Countries	1
Hospitality Occupations	1
Hotels	1
Postsecondary Education	1
Property Appraisal	1
Site Selection	1
Small Businesses	1
More ▼

Source

Author

Publication Type

Guides - Classroom - Learner

Education Level

Audience

Students

Location

Laws, Policies, & Programs

Assessments and Surveys

What Works Clearinghouse Rating

Showing one result Save | Export

Starting Up Your Own Business in the Hotel and Catering Industry. A Self-Help Guide from the Small Business Service of the Hotel and Catering Industry Training Board.

Hotel and Catering Training Board, Wembley (England). – 1982

This guide is intended to assist the potential small business proprietor in successfully starting a business in the hotel and catering industry. It is divided into five sections. The first section discusses factors to be considered in making the initial decision of whether or not to seek self-employment in the industry (options, potential…

Descriptors: Business Administration, Decision Making, Entrepreneurship, Evaluation Criteria