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Williamson, Sarah; Williamson, Zachary – 1992
This step-by-step guide for children provides a collection of over 150 recipes for breakfasts, lunches, salads, dinners, snacks, and desserts, with an emphasis on safety and creativity. The first chapter gives information concerning kitchen safety, utensils, term definitions, measuring equivalents, cleanup tips and other useful instructions. The…
Descriptors: Activity Units, Cooking Instruction, Cooperation, Elementary Education
