Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Apprenticeships | 1 |
| Certification | 1 |
| College Instruction | 1 |
| Course Descriptions | 1 |
| Curriculum Design | 1 |
| Educational Policy | 1 |
| Food Service | 1 |
| Foreign Countries | 1 |
| Industry | 1 |
| Postsecondary Education | 1 |
| Program Descriptions | 1 |
| More ▼ | |
Source
| Alberta Advanced Education… | 1 |
Author
Publication Type
| Guides - Classroom - Learner | 1 |
Education Level
| Adult Education | 1 |
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
| Students | 1 |
Location
| Canada | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textAlberta Advanced Education and Technology, 2006
The graduate of the Cook apprenticeship program is a certified journeyperson who will be able to: (1) responsibly do all work tasks expected of a journeyperson; (2) be able to supervise, train and coach apprentices; (3) know the required sanitation standards and regulations in order to produce wholesome food; (4) have a thorough knowledge of…
Descriptors: Foreign Countries, Food Service, Service Occupations, Industry
