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Hopkins, Debra – Council of the Great City Schools, 2017
The guide is intended to clarify and define a renewed vision for high-quality, coherent, and rigorous instruction for English Language Learners (ELLs)--focusing on the areas of English language arts (ELA) and English language development (ELD)--and to provide guidance in evaluating and selecting appropriate ELA/ELD instructional materials. It is…
Descriptors: Language Arts, English Instruction, English Language Learners, Instructional Material Evaluation
Teacher Education Accreditation Council, 2012
The Teacher Education Accreditation Council's (TEAC's) "Guide to Accreditation" is primarily for the faculty, staff, and administrators of TEAC member programs. It is designed for use in preparing for both initial and continuing accreditation. Program personnel should understand and accept all the components of the TEAC accreditation process…
Descriptors: Accreditation (Institutions), Formative Evaluation, Distance Education, Glossaries
National High School Center, 2010
High school improvement initiatives often focus on specific intervention strategies, programs, or priority topics (e.g., dropout intervention). However, research shows that systemic and sustainable improvement can only be achieved when initiatives are implemented with consideration for the broader education contexts in which they operate. The…
Descriptors: High Schools, Needs Assessment, Improvement Programs, Educational Improvement
Administration for Children, Youth, and Families (DHHS), Washington, DC. Head Start Bureau. – 1983
This handbook has been prepared as a guide for the nutritionist providing services to Head Start and other preschool day care programs. Introductory sections describe Project Head Start; the program's major components and aspects of the program; center-based, home-based, child and family development, and Child Development Associate (CDA) programs;…
Descriptors: Delivery Systems, Dietitians, Employment Qualifications, Food Service