By the age of seven, many children would have eaten jelly and many would have experienced its preparation by watching adults. This small scale study explores the use of different levels of thinking skills and language in discussing the process of jelly making among Grade 2 students. Semi-structured, one-to-one interviews with fifteen students were…

The purpose of this qualitative case study was to examine the uses of informational texts within an ethnically diverse, second grade classroom and how the teacher carefully scaffolded students' developing understandings about these texts. A community of practice theoretical framework was employed to better understand the ways in which…

This research is an examination of the interactions between 19 pairs of student teachers and cooperating teachers engaged in guided reading instruction in Grades 1 through 3. As the basis for the study, the authors analyzed interaction patterns through conducting content analysis (Van Sluys, Lewison, & Seely Flint, 2006) and discourse analysis…