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Download full textModel Classrooms, Bellevue, WA. – 1990
These seven social skills program team manuals foster the development of social skills and correct common social skill problems among students in different settings. The manuals also improve intervention skills. The following topics are covered: (1) administration; (2) counseling; (3) food services; (4) health services; (5) management; (6)…
Descriptors: Administration, Counseling, Daily Living Skills, Food Service
Jenkins, Sandra; Dennis, Pamela – 1986
This curriculum guide is designed to provide a comprehensive educational base for food service programs. It is suitable for use in one- or two-year programs, although instructors in one-year programs will have to be selective in choice of topics. The guide is divided into 14 curriculum topics. Each topic area includes student competencies; a…
Descriptors: Administration, Cooking Instruction, Curriculum Guides, Equipment Utilization
Barker, Ellen; And Others – 1983
This curriculum guide, part of a multi-volume dietetic support personnel training program, consists of materials for use in training future food service supervisors. The first unit provides an overview of the field of dietetics. Addressed next are various aspects of nutrition and diet therapy as well as the functions and sources of nutrients,…
Descriptors: Administration, Behavioral Objectives, Budgeting, Classroom Techniques
