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Ford, Elizabeth A., Comp. – 1991
The GOAL ONE Project of the National Association for the Education of Young Children (NAEYC) is designed to ensure that children have access to an environment that provides a foundation for school success. GOAL ONE is a national project involving model, community-based, collaborative programs that provide a nurturing environment for children whose…
Descriptors: Childhood Needs, Community Programs, Delivery Systems, Demonstration Programs
Cooperative State Research, Education, and Extension Service (USDA), Washington, DC. – 1996
This kit is a tool for enabling communities to work together to motivate children and families to make food choices for healthy diets. Team Nutrition is the implementation tool for the U.S. Department of Agriculture's School Meals Initiative for Healthy Children. Its goal is to empower schools to serve healthy meals and motivate students to make…
Descriptors: Agriculture, Child Health, Community Programs, Eating Habits
Food and Nutrition Service (USDA), Washington, DC. – 1997
This booklet is a calendar companion which is designed to help schools plan and conduct monthly activities. It includes lesson planning and activities, information about supporter organizations' events and contests that promote nutrition and health, recipes, food service tips and resources, reproducibles for parents, and a list of Team Nutrition's…
Descriptors: Agriculture, Child Health, Community Programs, Eating Habits
Plymouth-Canton Community Schools, MI. – 1991
An intergenerational English-as-a-Second-Language (ESL) program was implemented in Plymouth, Michigan, as a result of a need in a community adult ESL program and child care center, where many adult ESL students (predominantly Japanese) had preschool children who could not adjust to the child care center. The program initially allowed for mother…
Descriptors: Community Programs, English (Second Language), Family Programs, Intergenerational Programs