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Henrico County Public Schools, Glen Allen, VA. Virginia Vocational Curriculum Center. – 1988
This basic instructional guide for the first two years of instruction in agricultural education is one in a series of such guides. It is useful in developing and selecting instructional material and implementing competency-based education for two courses: agricultural science and basic plant science and agricultural science and basic animal…
Descriptors: Agricultural Education, Agricultural Engineering, Agronomy, Animal Husbandry
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Munn, D. A. – Journal of Natural Resources and Life Sciences Education, 2004
Environmental Sciences Technology T272 is a course with a laboratory addressing problems in soil and water quality and organic wastes utilization to serve students from associate degree programs in laboratory science and environmental resources management at a 2-year technical college. Goals are to build basic lab skills and understand the role…
Descriptors: Associate Degrees, Laboratory Training, Agronomy, Water Quality
Wiebold, W. J.; And Others – Journal of Agronomic Education (JAE), 1990
Discussed is the use of two short writing assignments and a peer review system in an undergraduate agronomy course to improve writing skills and the learning of agronomic principles. Provided is a course description and procedures used in the course. Student evaluation in the course is reviewed. (CW)
Descriptors: Agronomy, College Science, Content Area Writing, Course Descriptions
Henrico County Public Schools, Glen Allen, VA. Virginia Vocational Curriculum Center. – 1988
This basic instructional guide for an agricultural production program is one in a series of such guides for agricultural education. It is useful in developing and selecting instructional material and implementing competency-based education for a program directed toward helping students to become proficient in animal, plant, and soil sciences and…
Descriptors: Agricultural Education, Agricultural Engineering, Agricultural Production, Agronomy
Lehigh County Area Vocational-Technical School, Schnecksville, PA. – 1983
This brochure describes the philosophy and scope of a secondary-level course in agricultural production. Addressed in the individual units of the course are the following topics: careers in agriculture and agribusiness, animal science and livestock production, agronomy, agricultural mechanics, supervised occupational experience programs, and the…
Descriptors: Agribusiness, Agricultural Education, Agricultural Engineering, Agricultural Occupations
United Nations Educational, Scientific, and Cultural Organization, Paris (France). – 1990
This teacher's guide provides syllabi for a 3-year program for upper secondary agricultural programs in rural agricultural schools. Part 1 contains an introduction, recommendations for early morning practical classes, and suggestions for scheduling of theoretical classes. Part 2 consists of the syllabi. Each syllabus offers a content outline. The…
Descriptors: Agricultural Education, Agricultural Engineering, Agronomy, Animal Husbandry