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Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1992
The various aspects of community development are discussed including place, population, socio-cultural organizations, economic structure, and political structure. Ideas for bringing new money into the community are presented. Suggestions for building an economic plan are given along with a success story of one community's efforts. The booklet…
Descriptors: Agriculture, Community Development, Economic Development, Economics
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1993
The steps for strategic market planning are discussed including: (1) assessing the situation with market conditions, customers, competitors, and your firm; and (2) crafting a strategy to prioritize target markets, develop a core strategy, and create a marketing mix. Examples of agribusiness successes are presented. The booklet concludes with a…
Descriptors: Agribusiness, Agriculture, Business, Economic Development
Becker, Laurence – 1985
This four-lesson unit, designed for use with high school students, examines economic development in Africa. Lesson 1, "What Is Development?" has students investigating terms such as development, third world, North, and South. In lesson 2, "Resources and Culture," students learn that people define resources based on their own…
Descriptors: Area Studies, Developing Nations, Economic Development, Foreign Countries
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This issue focuses on commodities trading as an essential economic tool. Activities include critical thinking about marketing decisions and discussion on how futures markets and options are used as important economic tools. Discussion questions and a special student project are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1989
This booklet focuses on the economic concept of "value added" to goods and services. A student activity worksheet illustrates how the steps involved in processing food are examples of the concept of value added. The booklet further links food processing to the idea of value added to the Gross National Product (GNP). Discussion questions,…
Descriptors: Agriculture, Business, Consumer Economics, Economic Development
Teachergram, 1987
Designed for the senior secondary level, these activities and articles explore critical issues between the environment and development. Two causes of environmental degradation are wasteful affluence and desperate poverty. The problems with development and the environment addresses Canadian and global situations. An article presents three…
Descriptors: Developed Nations, Developing Nations, Economic Development, Foreign Countries
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1990
Analysis of the world market and trade deficits and surpluses are used to examine global economics. The GATT (General Agreement on Tariffs and Trade) is discussed and presented with the various perspectives on the agreement. A forecast for economics of the '90s and a quiz are included. (EH)
Descriptors: Agriculture, Business, Consumer Economics, Economic Development

Kelley, Allen C. – Journal of Economic Education, 1985
Using evidence from recent research studies, it is argued that population growth is not a major obstacle to the social and economic growth of developing nations. (RM)
Descriptors: Developing Nations, Economic Development, Economic Factors, Family Size
Welch, Mary A., Ed. – Economic Issues for Food, Agriculture, and Natural Resources, 1990
Comparisons of average food prices and hourly wages based on 40-hours work week in various capital cities of the world are presented. Such factors as mechanization, chemicals, and improved genetics have resulted in greater productivity, fewer but larger farms, and hardier plants and animals. The economic effects are discussed as they are felt by…
Descriptors: Agriculture, Business, Consumer Economics, Economic Development

Tennessee Valley Authority, Knoxville. – 1984
This syllabus outlines a course of study in integrated regional resources management based on the experience of the Tennessee Valley Authority (TVA). The course has been developed for resource practitioners, in developing countries, who have responsibilities related to topics addressed in the course's 14 instructional modules. These topics are:…
Descriptors: Agriculture, Community Development, Course Descriptions, Developing Nations

Wentworth, Donald R.; Schug, Mark C.; Morton, John S. – Social Education, 1997
Maintains that policies that recognize the commercial value of resources and offer rewards for actions that preserve rather than deplete them, offer the best chance for environmental protection. Discusses recent experiments where the right to harvest a resource is sold as a commodity. Examines the role this plays in conservation. (MJP)
Descriptors: Conservation (Environment), Developing Nations, Ecology, Economic Development
Making Global Connections in the Middle School: Lessons on the Environment, Development, and Equity.
Luderer, William, Ed. – 1994
The lessons for this middle school teacher resource book were adapted from the original "A Sustainable Development Curriculum Framework for World History and Cultures," which grew out of the Earth Summit in Rio de Janeiro, Brazil, in 1992. The resource book contains three chapters. Chapter 1 is "Sustainable Development and World History and…
Descriptors: Economic Development, Environmental Education, Global Approach, Global Education
Department of External Affairs, Ottawa (Ontario). – 1980
This booklet, one of a series featuring the Canadian provinces, presents a brief overview of Saskatchewan and is suitable for teacher reference or student reading. Separate sections discuss history, economy, oil, uranium, potash, coal, minerals and metals, agriculture, forestry, tourism and recreation, arts and culture, and people. Specific topics…
Descriptors: Agricultural Production, Area Studies, Cultural Background, Economic Development
Paden, Mary, Ed. – 1994
These lesson plans are designed for secondary students but also can be used at the middle school and college levels. The lessons focus on the environment and development, both globally and locally. Each unit contains objectives, a lesson plan, student handouts, overhead transparency masters, student enrichment activities, suggestions for further…
Descriptors: Conservation (Environment), Developing Nations, Development, Ecology
Brown, Jeffrey L., Ed. – 1995
This volume provides methods and resources for teachers to integrate global issues and sustainable development concepts into high school U.S. history classes. The focus of the lessons is problem solving by examining development issues in U.S. history. The resource book contains two sections. Section 1 provides overview lessons on the following:…
Descriptors: Culture, Economic Development, Environmental Education, Global Approach