Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Attitudes | 1 |
Control Groups | 1 |
Dietetics | 1 |
Eating Habits | 1 |
Experimental Groups | 1 |
Females | 1 |
Food | 1 |
Health Behavior | 1 |
Health Education | 1 |
Intervention | 1 |
Low Income | 1 |
More ▼ |
Source
Journal of Nutrition… | 1 |
Author
Crawford, Patricia B. | 1 |
Fung, Ellen B. | 1 |
Gildengorin, Ginny | 1 |
Ritchie, Lorrene D. | 1 |
Walker, Brent H. | 1 |
Publication Type
Journal Articles | 1 |
Reports - Research | 1 |
Education Level
Audience
Location
California | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Fung, Ellen B.; Ritchie, Lorrene D.; Walker, Brent H.; Gildengorin, Ginny; Crawford, Patricia B. – Journal of Nutrition Education and Behavior, 2010
Objective: Examine the impact of providing yogurt to women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Design: Randomized, controlled intervention trial. Setting: Two California WIC local agency sites. Participants: 511 pregnant, breast-feeding, or postpartum women. Intervention: Substitution of…
Descriptors: Intervention, Females, Nutrition, Statistical Analysis