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Wingenbach, Gary J.; Miller, Rene P. – Journal of Natural Resources and Life Sciences Education, 2009
Were elected state FFA officers' attitudes toward agricultural biotechnology significantly different from elected Texas legislators' attitudes about the same topic? The purpose of this study was to determine if differences existed in agricultural biotechnology perceptions or information source preferences when compared by leadership status:…
Descriptors: Extension Education, Biotechnology, Information Sources, Internet
Mowen, Diana L.; Roberts, T. Grady; Wingenbach, Gary J.; Harlin, Julie F. – Journal of Agricultural Education, 2007
The purpose of this study was to explore agricultural science teachers' knowledge levels and attitudes toward biotechnology topics. The average agricultural science teacher in this study was a 37-year-old male who had taught for 12 years. He had a bachelor's degree and had lived or worked on a farm or ranch. He had not attended…
Descriptors: Agricultural Education, Biotechnology, Science Teachers, Agriculture
Wingenbach, Gary J.; Rutherford, Tracy A. – Journal of Agricultural Education, 2007
Are state FFA officers' awareness levels of agricultural topics reported in mass media superior to those who do not serve in leadership roles? The purpose of this study was to determine elected state FFA officers' awareness of biotechnology, and their confidence and trust of biotechnology information sources. Descriptive survey methods were used…
Descriptors: Extension Education, Agricultural Education, Biotechnology, Information Sources
Mowen, Diana L.; Wingenbach, Gary J.; Roberts, T. Grady; Harlin, Julie F. – Journal of Agricultural Education, 2007
The purpose of this study was to determine barriers, roles, and information source preferences for teaching agricultural biotechnology topics. Agricultural science teachers were described primarily as 37 year-old males who had taught for 12 years, had bachelor's degrees, and had lived or worked on a farm or ranch. Equipment was perceived as the…
Descriptors: Biotechnology, Instructional Materials, Information Sources, Science Teachers
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Wingenbach, Gary J.; Rutherford, Tracy A.; Dunsford, Deborah W. – Journal of Agricultural Education, 2003
Agricultural communications students (n=330) from 11 universities were most aware of biotechnology effects on food, less aware of effects on health and the environment. They were somewhat accepting of genetic modifications for plants, not humans. Sources of biotechnology knowledge were science classes, labs, and university professors' beliefs.…
Descriptors: Agricultural Education, Biotechnology, Communications, Environment
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Wingenbach, Gary J.; Rutherford, Tracy A.; Dunsford, Deborah W. – Journal of Applied Communications, 2002
Agricultural communications students (n=330) were surveyed to determine their knowledge of and attitudes toward biotechnology issues reported in the mass media. Although students achieved only 30% correct responses, 84% perceived their knowledge level to be average to high. Most were somewhat accepting of genetic modification for plants but less…
Descriptors: Agricultural Education, Biotechnology, College Students, Communications