Publication Date
In 2025 | 2 |
Descriptor
Higher Education | 2 |
Indigenous Knowledge | 2 |
Teaching Methods | 2 |
Art Education | 1 |
Artificial Intelligence | 1 |
Asian Culture | 1 |
Black Studies | 1 |
Ceremonies | 1 |
Collectivism | 1 |
College Faculty | 1 |
College Instruction | 1 |
More ▼ |
Source
IGI Global | 1 |
Myers Education Press | 1 |
Publication Type
Books | 2 |
Collected Works - General | 2 |
Education Level
Higher Education | 2 |
Postsecondary Education | 2 |
Audience
Students | 2 |
Teachers | 2 |
Administrators | 1 |
Policymakers | 1 |
Researchers | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
T. Jameson Brewer, Editor; Cleveland Hayes, Editor – Myers Education Press, 2025
"Food Stories: Navigating the Academy with Cultural Lessons from the Kitchen" is the first volume in the series "Culinary Canvas: A Series on Integrating the Arts and Food into Higher Education." The purpose of the series is to explore the innovative integration of arts and food into higher education. Each volume aims to…
Descriptors: Food, Foods Instruction, Cooking Instruction, Higher Education
Maserole Christina Kgari-Masondo, Editor – IGI Global, 2025
Literature indicates that sociolinguists and educationists often claim multilingual practice and Africanizing and Indigenizing education will jeopardize national unity and social cohesion. Such claims delay the implementation of decolonization policies and the transformation of the curriculum under false assumptions. However, research reveals many…
Descriptors: College Instruction, Indigenous Populations, Higher Education, College Students