Publication Date
In 2025 | 5 |
Descriptor
Source
Higher Education Quarterly | 2 |
Discover Education | 1 |
International Journal of Art… | 1 |
Oxford Review of Education | 1 |
Author
Ariunaa Enkhtur | 1 |
Fuko Oura | 1 |
Fumiya Akasaka | 1 |
Haider Ali Abbasi | 1 |
Hikaru Komatsu | 1 |
Jeremy Rappleye | 1 |
Kentaro Watanabe | 1 |
Mahboubeh Rakhshandehroo | 1 |
Nurul Asyiqin Binti Adnan | 1 |
Poon Wai Ching | 1 |
Rohani Salleh | 1 |
More ▼ |
Publication Type
Journal Articles | 5 |
Reports - Research | 4 |
Reports - Evaluative | 1 |
Education Level
Higher Education | 3 |
Postsecondary Education | 3 |
Audience
Location
Japan | 5 |
Malaysia | 1 |
South Africa | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Fumiya Akasaka; Fuko Oura; Kentaro Watanabe – International Journal of Art & Design Education, 2025
The paradigm of design must drastically change to promote sustainable social development that considers not only economic growth but also human well-being and environmental sustainability. Some scholars argue that the central paradigm of design should focus more on the societal perspective. This article refers to such a socially oriented design…
Descriptors: Foreign Countries, Design, Sustainable Development, Social Development
Simon Thabo Mahlaole – Discover Education, 2025
This study explored the role of Education for Sustainable Development (ESD) in shaping sustainable consumption behaviours (SCB) among international students in Japan and South Africa, utilising the Theory of Planned Behaviour (TPB) as a framework. The research aimed to examine how ESD influences attitudes towards sustainability (ATS), subjective…
Descriptors: Sustainable Development, Consumer Economics, Foreign Students, Undergraduate Students
Jeremy Rappleye; Hikaru Komatsu; Suzuka Nishiyama – Oxford Review of Education, 2025
As the sustainability imperative looms, mainstream educational research in the English-speaking world continues a long tradition of failing to see food as integral to education. Japan's tradition of "Shokuiku" (food education) stands in stark contrast, providing an external reference point to direct critical attention on Anglo-American…
Descriptors: Foreign Countries, Sustainable Development, Foods Instruction, Food Service
Rohani Salleh; Shahrina Md Nordin; Wajiha Moughal; Haider Ali Abbasi; Poon Wai Ching; Nurul Asyiqin Binti Adnan – Higher Education Quarterly, 2025
The study examines the efficient use of cutting-edge technology, mainly social networks, to raise environmental concerns in educational institutions because it recognises the critical role that environmental awareness and knowledge play in averting such disasters. The educational sector is essential for helping students become conscious of and…
Descriptors: Social Environment, Knowledge Level, Sustainable Development, Foreign Countries
Ariunaa Enkhtur; Mahboubeh Rakhshandehroo – Higher Education Quarterly, 2025
Drawing on the concept of the Production of Space this article examines how sustainable development agenda was localised--in design, operation and students' lived experiences--in two international education programmes at two universities in Japan. We analysed relevant programme documents, interviews with faculty members, students' reflective…
Descriptors: Sustainable Development, Private Colleges, Foreign Countries, Universities