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The Impact of Culinary Virtual Reality Curriculum on Students' Learning Outcomes and Acceptance

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Meng-Lei Monica Hu; Hao-Chiang Koong Lin; Yu-Hsuan Lin; Yu-Hsi Yuan – Innovations in Education and Teaching International, 2025

Technical culinary skills are fundamental competencies for professional chefs. Consequently, demonstrating and enhancing these skills pose significant challenges within culinary education. This study aims to develop a virtual reality (VR) system for culinary skill development and assess its effectiveness when integrated into a hospitality…

Descriptors: Computer Simulation, Technology Uses in Education, Outcomes of Education, Cooking Instruction