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Breda O'Mahony; Claire Kerins; Claire Barrett; Celine Murrin; Colette Kelly – Journal of School Health, 2026
Background: Internationally, nutrition standards for school food have been implemented. Food service professionals are key to their implementation. This mixed-methods systematic review provides an overview of the barriers and facilitators faced by food service professionals when implementing food/nutrition standards and provides an important link…
Descriptors: Food Service, Program Implementation, Nutrition, Standards