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Direct linkRice, Beth W.; Strohbehn, Catherine; Shelly, Mark C.; Arendt, Susan; Gregoire, Mary – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of this study was to compare food cost and public school foodservice directors' satisfaction between districts participating in school foodservice cooperatives or group purchasing arrangements and districts purchasing independently. It also assessed the prevalence of purchasing cooperatives in school foodservice and…
Descriptors: Food Service, Nutrition, Purchasing, Cooperatives
Peterson, Cora – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: Schools that participate in the National School Lunch Program (NSLP) receive a portion of their annual federal funding as commodity entitlement foods--now called USDA Foods--rather than cash payments. Due to rising food prices in recent years, it has been recommended that schools compare the costs and benefits of commodity and…
Descriptors: Lunch Programs, Nutrition, School Districts, Cost Effectiveness
